Pisco Caramba was created mainly to make a Premium Crafted Pisco, with the purpose of introducing our distillate to the United States market, especially in Florida, California and New York, due to the culinary environment that exists in those areas.

However, it was decided to start by first launching the product in the Chilean national market, focusing mainly on the HoReCa channel. Knowing the demanding competition, but convinced of the quality and differentiation of our products, along with the social contribution that supports our mission, we were convinced to launch Pisco Caramba!

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